Categories: RecipesPublished On: April 8th, 2020Tags: 174 words5.3 min read
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Matzoh Bread - Romportl

Keyword: Seder Meal
Servings: 60 balls

Equipment

  • Mixing Bowl
  • Pot or Kettle
  • Wax Paper

Ingredients

  • 1 12 oz box Matzo Meal
  • 6 Eggs
  • ⅓ cup Chicken Fat or Cooking Oil (use ½ cup total fat and oil)
  • 3 tsp Celery salt
  • 1 tsp Pepper
  • 2 tsp Chicken soup base
  • 4 tbsp Fresh Parsley (chopped)
  • ½ cup 7-Up

Instructions

Create Mixture

  • Beat the eggs and chicken fat (or oil) until blended.
  • Add salt, pepper, soup base, chopped parsley and 7-Up.
  • Beat until well blended.
  • Add matzo meal and stir well.
  • Put this mixture into a smaller bowl, cover and chill at least 2 hours or overnight

Cooking the Matzoh Bread Balls

  • Roll mixture into balls the size of ping pong balls or smaller (They do expand)
  • Boil a large kettle of water and drop in enough matzo balls to cover the bottom of the kettle.
  • Cover and let the balls simmer approximately 30 minutes. (do not remove lid)
  • Remove balls from water, set on towel to remove excess moisture, and let them cool.
  • Once cooked, balls can be packed into ice cream pails, using waxed paper between each layer.
  • When ready to use, drop balls into hot broth about ½ hour before serving.