Categories: RecipesPublished On: April 8th, 2020Tags: 174 words5.3 min read
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Matzoh Bread – Romportl

  • 1 12 oz box Matzo Meal
  • 6 Eggs
  • ⅓ cup Chicken Fat or Cooking Oil ((use ½ cup total fat and oil))
  • 3 tsp Celery salt
  • 1 tsp Pepper
  • 2 tsp Chicken soup base
  • 4 tbsp Fresh Parsley ((chopped))
  • ½ cup 7-Up

Create Mixture

  1. Beat the eggs and chicken fat (or oil) until blended.

  2. Add salt, pepper, soup base, chopped parsley and 7-Up.

  3. Beat until well blended.

  4. Add matzo meal and stir well.

  5. Put this mixture into a smaller bowl, cover and chill at least 2 hours or overnight

Cooking the Matzoh Bread Balls

  1. Roll mixture into balls the size of ping pong balls or smaller (They do expand)

  2. Boil a large kettle of water and drop in enough matzo balls to cover the bottom of the kettle.

  3. Cover and let the balls simmer approximately 30 minutes. (do not remove lid)

  4. Remove balls from water, set on towel to remove excess moisture, and let them cool.

  5. Once cooked, balls can be packed into ice cream pails, using waxed paper between each layer.

  6. When ready to use, drop balls into hot broth about ½ hour before serving.