Categories: RecipesPublished On: April 8th, 2020Tags: 122 words3.7 min read
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Lamb for Seder Meal

Rub for Meat

  • 1 tbsp Fresh Rosemary – Minced (Can use dry leaves crushed)
  • 2 tbsp Dijon Mustard
  • 2 tbsp Olive Oil
  • 1 tsp Soy Sauce
  • ½ tsp Salt
  • ½ tsp Pepper
  • 3 Garlic Cloves (Crushed)

Lamb Meal

  • Lamb
  • 1-2 cups Chicken Broth

Prep the Lamb

  1. Make a paste of fresh rosemary (I use dry leaves crushed), Dijon mustard, olive oil, soy sauce, sale, pepper and garlic.

  2. Rub the paste onto the lamb and refrigerate overnight in a covered dish.

Bake the Lamb

  1. Put lamb in a roaster and add 1 cup chicken broth.

  2. Bake uncovered 2 hours at 350°, don't let it go dry, add more broth as needed.

  3. Cover loosely with foil and bake 1 ½ hours more, add broth as needed.

  4. Let the lam stand for 10 minutes before cutting.