SHARE
Lamb for Seder Meal
Rub for Meat
- 1 tbsp Fresh Rosemary – Minced (Can use dry leaves crushed)
- 2 tbsp Dijon Mustard
- 2 tbsp Olive Oil
- 1 tsp Soy Sauce
- ½ tsp Salt
- ½ tsp Pepper
- 3 Garlic Cloves (Crushed)
Lamb Meal
- Lamb
- 1-2 cups Chicken Broth
Prep the Lamb
-
Make a paste of fresh rosemary (I use dry leaves crushed), Dijon mustard, olive oil, soy sauce, sale, pepper and garlic.
-
Rub the paste onto the lamb and refrigerate overnight in a covered dish.
Bake the Lamb
-
Put lamb in a roaster and add 1 cup chicken broth.
-
Bake uncovered 2 hours at 350°, don't let it go dry, add more broth as needed.
-
Cover loosely with foil and bake 1 ½ hours more, add broth as needed.
-
Let the lam stand for 10 minutes before cutting.