Categories: RecipesPublished On: April 8th, 2020Tags: 122 words3.7 min read

Lamb for Seder Meal

Prep Time30 minutes
Cook Time3 hours 30 minutes
Keyword: Seder Meal


  • Mixing Bowl
  • Roaster
  • Tin Foil


Rub for Meat

  • 1 tbsp Fresh Rosemary - Minced Can use dry leaves crushed
  • 2 tbsp Dijon Mustard
  • 2 tbsp Olive Oil
  • 1 tsp Soy Sauce
  • ½ tsp Salt
  • ½ tsp Pepper
  • 3 Garlic Cloves Crushed

Lamb Meal

  • Lamb
  • 1-2 cups Chicken Broth


Prep the Lamb

  • Make a paste of fresh rosemary (I use dry leaves crushed), Dijon mustard, olive oil, soy sauce, sale, pepper and garlic.
  • Rub the paste onto the lamb and refrigerate overnight in a covered dish.

Bake the Lamb

  • Put lamb in a roaster and add 1 cup chicken broth.
  • Bake uncovered 2 hours at 350°, don't let it go dry, add more broth as needed.
  • Cover loosely with foil and bake 1 ½ hours more, add broth as needed.
  • Let the lamb stand for 10 minutes before cutting.