Categories: RecipesPublished On: April 8th, 2020Tags: 92 words2.8 min read

Eggs and Gravy

Keyword: Seder Meal


  • Pot or Kettle
  • Blender


  • 2 doz Eggs (week old eggs peel better than fresh)
  • Salt
  • Chicken pan scrapings
  • 49½ oz Chicken broth can
  • 1 cup Soup Base
  • Flour
  • 2 cups Water



  • Boil 2 dozen eggs (older eggs) - room temperature eggs, put in cold water, lightly salt.
  • Cover and cool
  • Cut into ¼ or ⅙ for plates

Gravy Thickening

  • Put 2 cups of water in blender and add flour until it can't hold anymore, blend

Create Gravy

  • Put some broth in chicken trays and scrap and strain to put into chicken broth for gravy.
  • Mix with chicken broth.
  • Mix with soup base.
  • Add Gravy thickener as needed.