Categories: RecipesPublished On: April 8th, 2020Tags: 40 words1.3 min read
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Boiled Potatoes with Parsley

  • 1 lb Potatoes
  • Parsley
  • Left over Chicken Oil

  1. Peel Potatoes

  2. Put in pot, covered with water

  3. Drain when done, save some of the water for gravy

  4. Mix Parley with a little of the chicken oil and sprinkle on potatoes in serving bowl